Not
Afraid of Flavor: Recipes from Magnolia Grill by Ben and Karen Barker
Photographs by Ann Hawthorne
Published Fall/Winter 2003
272 pp., 7 x 11, 51 color and 41 b&w photos, index
Not
Afraid of Flavor: Recipes from Magnolia Grill
by Ben and Karen Barker
Photographs by Ann Hawthorne
Published Fall/Winter 2003
272 pp., 7 x 11, 51 color and 41 b&w photos, index
Ben and Karen Barker are the chef-owners of Magnolia Grill in Durham, North Carolina. Ben was named Best Chef in the Southeast by the James Beard Foundation in 2000. Karen is the 2003 winner of the James Beard Foundation's Outstanding Pastry Chef Award and the 1999 winner of Bon Appétit's American Food and Entertaining Award for Best Pastry Chef.
$29.95 cloth + $5.00 sh Item#STA108
$19.95 paper + $5.00 sh Item#STA109